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Flatulence: everything you need to know about farting

Reading Time: 5 minutes

Flatulence or farting is a perfectly normal part of our lives.

Yet, farting is associated with a lot of embarrassment and discomfort 😳.

But it shouldn’t be this way, as deep shame often keeps people from seeking help for serious health issues, causing unnecessary suffering.

Thankfully, knowledge about the topic can reduce embarrassment!

Therefore, to make you feel more comfortable with this topic in the future, we will tell you everything you need to know about flatulence below.

What causes flatulence?

An average person produces roughly 2 litres of intestinal gas per day and passes gas about 14 to 20 times.

Gas collects in two ways:

  1. You swallow air during eating and drinking, which then travels to the intestines.

    The faster you drink and eat, the more air you swallow. Excessive air is later expelled through the mouth, i.e. by belching or burping, or through the rectum, i.e. by farting or passing gas.

    In addition, smoking, drinking through a straw, and chewing gum may also cause you to swallow more air than normal.

  2. Your gut bacteria break down food in the large intestine, creating gas.

    Undigested food passes from the small intestine to the large intestine where it is broken down by bacteria. As a result of this, gases such as oxygen, nitrogen, hydrogen, carbon dioxide, and methane are produced.

    Foods that cause excessive flatulence include carbohydrate- and polysaccharide-rich foods, such as beans, cabbage, whole-grain foods, fruits and vegetables.

What is the difference between flatulence and bloating?

In everyday language, the words “bloating” and “flatulence” are often used interchangeably, although, in reality, they refer to two different symptoms.

Bloating refers to pain, discomfort and a sense of fullness in the upper abdomen (area above the belly button and below the rib cage).

Bloating is caused by hormones, stress or inflammation in the upper intestines.

Flatulence, on the other hand, refers to excess gas in the lower abdomen (below the belly button) that stretches the intestines as it travels, resulting in sharp, stabbing pain.

Unpassed gas may cause bloating, but not vice versa.

Why do farts smell bad?

Interestingly, only about 1% of all farts actually smell bad.

Smelly farts can be blamed on gut bacteria that produce sulphur-containing compounds when breaking down food.

In addition, several other factors also contribute to foul-smelling flatulence:

  • Slow-digesting and non-digesting fibre-rich foods.

    These kinds of foods take a long time to digest and since they stay in the intestines for a significant amount of time, they eventually start to ferment, causing the bad smell.

    Many plant-based foods also contain sulphur which contributes to the distinctive and pungent smell profile.

    What to do?

    Did you eagerly start eating large amounts of fibre and plant-based foods and your stomach can’t handle digesting them all at once?

    In such a case, a simple reduction in portions should help, after which you can slowly start increasing the portions again week by week.

  • Food intolerances.

    Smelly gas is also produced if you are hypersensitive to certain types of food or if your stomach cannot digest that type of food at all.

    For example, in the case of lactose intolerance, the body is unable to digest lactose, a type of sugar found in milk and dairy products. Since lactose is not broken down in the body, it is fermented by bacteria, as a result of which the foul smell is produced.

    Coeliac disease is the most difficult form of intolerance where the body cannot digest gluten. Continued gluten consumption with coeliac disease will eventually lead to inflammation, stomach ulcers, and malnutrition due to the complete loss of intestinal villi that are necessary for the absorption of nutrients.

    If you have reason to believe that you may be suffering from a food intolerance, start by taking a food intolerance test and then determine the next steps based on its results.

  • Medicinal products.

    Some medications may also be the culprits causing smelly farts.

    For instance, antibiotics kill all bacteria in the gut, including good bacteria, and this, in turn, slows down digestive processes, causing food to ferment in the intestines for a long time.

    If flatulence starts to affect your daily activities, contact your doctor to discuss changing your medication – stopping the treatment on your own may actually worsen your condition.

  • Constipation.

    In the case of constipation, stool builds up in the colon and is difficult to pass due to its dry and hard composition.

    The buildup of stool in the colon is an ideal breeding ground for bacteria which give off foul-smelling and painful gas.

    As a temporary measure, over-the-counter laxatives can provide relief, but it is important not to overuse them as the body’s dependence on them will only intensify the problem long term, making the bowel lazy and unable to push the stool out on its own.

    If you suffer from constipation on a regular basis, follow the recommendations provided in this blog post.

  • Colorectal cancer.

    Though not very common, smelly gas may also be caused by colorectal cancer (also called colon or bowel cancer).

    Colorectal cancer develops from polyps on the inner lining of the colon, which form blockages or obstructions as they grow. When obstruction occurs, both stool and gas start to build up in the intestine, resulting in particularly foul-smelling flatulence.

    Should your family physician suspect you have colorectal cancer, additional tests and analyses can be performed and, if necessary, you will be referred to a specialist doctor for further testing.

What happens when you try to hold in farts?

Forcibly holding in gas for a long period of time causes great pressure in the lower abdomen, which in turn causes discomfort and pain. The longer you hold the gas in, the greater the pain.

Holding in farts may eventually lead to digestive issues and, in more severe cases, to heartburn.

In extreme cases, a repeated habit of holding in gas can cause diverticulitis, i.e. inflammation and bleeding of diverticula (bulging pouches in colon).

Interesting fact: if you don’t expel gas through farting, the gas will partially be absorbed into your bloodstream and exhaled in your breath. While you won’t feel a different taste in your mouth, the exhaled gas is still the gas from your intestines.

Tips for reducing excessive flatulence

Firstly, it is important to understand that flatulence is perfectly natural. As long as you are alive, breathing and digesting food, you will experience gas.

However, if you experience excessive gas and the discomfort caused by it on a regular basis, it is worth taking steps to improve your well-being.

Below are four steps to improve your well-being daily:

  1. Take your time eating and make sure you chew slowly – that way you will swallow less air and break the food into smaller particles. Smaller pieces of food are more easily digested;

  2. Eat 80% plant-based food – only plants contain the fibre that feeds the good gut bacteria responsible for healthy digestion. To get started, you can try this challenge or use Elsavie fibre supplements that can easily be incorporated into your daily menu;

  3. Be physically active each day – the more you move, the more actively your digestive system works to pass gas and stool. Even a 15–30-minute walk each day is enough to get you started;

  4. Learn how to manage daily (work) stress – chronic stress has negative impacts on digestion and causes more gas.

    Practising yoga and mindfulness exercises, moving in nature, jogging, and engaging in creative activities are all excellent ways of reducing stress.

    However, should you feel overwhelmed with anxiety or confusion, please do not hesitate to seek help from a psychologist, psychotherapist, coach, or supervisor.
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Candida overgrowth in the intestines – how should it be treated?

Reading Time: 4 minutes

The yeast Candida, the most common strain of which is Candida albicans, is a normal part of your microbiome and is found in your gut, skin, throat, mouth, and genital tract and it usually does not cause any issues.

The problem arises when Candida takes over in the body and begins to overgrow.

This causes a yeast infection called candidiasis.

In this article, we will focus on controlling the overgrowth of Candida in the intestines.

Candida albicans under an electron microscope. Image source

What symptoms indicate yeast overgrowth in the intestines?

The first thing you notice is a change in your stool.

In gastrointestinal candidiasis, white, yellow or brown mucus, filamentous aggregations, or foam are present in the faeces. The stool can also be very liquid.

In addition, you may experience symptoms such as headache, weakness and fatigue, severe flatulence and abdominal pain, an excruciating craving for sweets, and itchy skin all over the body.

What promotes the development of candidiasis?

Normally, a healthy person’s immune system and balanced gut microbiome are able to inhibit the development of candidiasis.

If, for whatever reason, the defences of these two are weakened, Candida can begin to overgrow.

There are three main reasons behind the development of gastrointestinal candidiasis:

1. Underlying diseases

Research has shown that people with previous serious issues with gut health and diseases are more susceptible to yeast overgrowth.

Conditions contributing to candidiasis are:

  • IBS (inflammatory bowel disease);
  • ulcerative colitis;
  • Crohn’s disease.

It is believed that the inflammatory environment caused by these conditions in the intestines leads to Candida overgrowth, and in turn, to further inflammations and problems.

Diabetes is another disease that contributes to the development of candidiasis, because constantly excessive blood sugar levels create a favourable environment for yeast overgrowth.

2. Medications

Various medications also create favourable conditions for candidiasis. These include:

  • Antibiotics, especially broad-spectrum, which, along with bad bacteria, also kill the good.

    Those good bacteria that previously foughtCandida will die, allowing pathogenic bacteria and yeast to thrive;
  • Steroids. Their use affects the immune system, suppresses its natural defences, and increases the risk of infection in the body;
  • Immunosuppressive drugs, i.e. drugs that suppress the immune system. They affect cells of the immune system and thereby reduce its normal efficiency;
  • Drugs that work on the principle of a proton pump inhibitor, for example, those used to treat reflux.

    Reducing the acid level in the body creates a more favourable living environment for bacteria and yeast, enabling them to overgrow.

3. Wrong diet

Candida loves sugar, especially regular white sugar. Therefore, it is important that blood sugar levels and the amount of sweets consumed are kept under control.

If the gut microbiome is already out of balance, there is chronic inflammation in the body, and most of your diet consists of overly processed food, it creates the “perfect storm” for candidiasis.

What can you do to prevent candidiasis?

Although the development of candidiasis is greatly influenced by underlying diseases, there is still quite a bit that you can do yourself:

  • take antibiotics only when it is absolutely necessary. Excessive antibiotic intake also destroys good bacteria in your gut that help to control yeast;

  • choose whole grain-rich and balanced foods and don’t overdo it with sugar and alcohol. Yeast loves the latter and they give it a lot of strength to grow;

  • take probiotics in early spring and autumn. Probiotics help to stabilise the composition of gut bacteria and add essential good bacteria to the digestive tract. You can find high-quality probiotics from Elsavie by clicking on this link;

  • Eat naturally fermented foods like sauerkraut, pickles, and kimchi every day and drink unflavoured yogurt, kefir, and buttermilk. All of these will help to add the good live lactic acid bacteria you need in your gut;

  • Avoid or quit smoking, as smoking weakens your immune system and thus gives yeast the opportunity to develop.

How can one treat gastrointestinal candidiasis?

If you suspect that you have candidiasis, contact your family physician for a diagnosis and further examinations.

For diagnosis, you have to give a stool sample which will be tested for fungal cultures.

If the diagnosis is established, the doctor can prescribe antifungal medicines against Candida but it is important to inform the doctor about all the medicines that you are currently taking, because some of them may facilitate the persistence of candidiasis.

If your doctor is familiar with all the medicines, they can take them into account when putting together a treatment plan.

What can you do?

Earlier, we recommended foods that support good gut bacteria. In addition, we highlight four foods that have a potentially inhibitory effect on yeast:

  1. Garlic

    Garlic contains allicin and this study revealed that it helps to reduce Candida overgrowth;
  2. Coconut oil

    Coconut oil contains lauric acid, which fights Candida;
  3. Curcumin

    Curcumin is one of the main ingredients of turmeric and it helps to reduce the abundance of Candida;
  4. Xylitol

    Xylitol reduces the ability of Candida to adhere to surfaces and thereby reduces the inflammatory effect.

Extra tip: consume enough fibre every day

An unbalanced gut microbiome creates a favourable environment for candidiasis.

In order for good bacteria to thrive in your gut, you need to feed them enough every day. Otherwise, they will die and the bacteria that cause inflammation take over, enabling conditions such as candidiasis to rear their ugly heads.

The favourite food of the bacteria that support your well-being is fibre, and you can only get fibre from plant-based foods. Therefore, it is important to keep your diet varied and eat plenty of plants.

How to increase this?

Click on this link and start, for example, with our inspiring challenge.

If you feel like you don’t want to make any major changes to your diet right away, start with Elsavie’s fibre supplements. This way you can quickly and conveniently ensure your daily fibre intake and allow good stomach bacteria to take care of you.

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Cholesterol – what is it and how can fibre help lower it?

Reading Time: 5 minutes

Cholesterol – is it good or bad? Or both? What is the most effective way to lower cholesterol if it becomes necessary?

We’ll break down this complex topic into parts and try to explain everything as simply as possible.

Note: If you are only interested in the cholesterol-lowering effect of fibre, feel free to skip to the end of the article where you will find all the necessary information.

What is cholesterol?

Cholesterol is a waxy, fat-like substance that is found in all the cells of your body and has many vital functions.

Cholesterol:

  • Is a component of cell walls, without which cells could not exist or function;
  • Participates in the assembly of the body’s steroid molecule receptors, genes, and other factors that are required for the functioning of every cell in the body;
  • Participates in the formation of vitamin D;
  • Participates in the formation of the sex hormones oestrogen and testosterone and making them available to the body;
  • Is present in the composition of bile acids and participates in their function.

Where do you get cholesterol from?

Your body gets all the cholesterol it needs in two ways:

  1. 70% of cholesterol is produced by your liver (700–800 mg per day);
  2. You get 30% from foods of animal origin (ideally 150 mg, maximum 300 mg per day).

The following foods contain the most cholesterol:

  1. Egg (especially egg yolk);
  2. Meat and organs;
  3. Dairy products (especially butter and cream);
  4. Shrimp and crab products;
  5. Over-processed food (steaks, fish fingers, etc.).

Cholesterol level – what should you know?

As you just read, cholesterol is a vital substance which is essential for your body to function.

However, if there is too much of a certain type of cholesterol in your blood, life-threatening cardiovascular diseases develop over time.

Two cholesterol indicators are measured in blood serum:

  • Total cholesterol;
  • HDL and LDL cholesterol levels.

Total cholesterol

The following indicators apply to total cholesterol:

  • Normal: below 5.0 mmol/l;
  • Borderline: 5.0–6.5 mmol/l;
  • Significantly elevated: 6.5–7.8 mmol/l;
  • Very high: over 7.8 mmol/l.

The risk of developing cardiovascular diseases increases significantly if the total cholesterol is over 6.0 mmol/l.

Note: If your total cholesterol level has exceeded this limit, alarms should be going off in your mind and you should take action to lower it!

In addition to total cholesterol, it is also important to look at the levels of cholesterol subtypes and their proportions.

HDL and LDL cholesterol

The first subtype is HDL (high-density lipoproteins) cholesterol, or so-called good cholesterol.

The function of HDL cholesterol is to collect excess cholesterol from the blood and transport it to the liver, where it is broken down. It could be said that HDL has a “cleansing” role in the body.

The recommended HDL level is above 1 mmol/l.

The second subtype is LDL (low-density lipoproteins) cholesterol, or bad cholesterol.

What makes it “bad”?

The important task of LDL cholesterol is to transport cholesterol and fat-soluble vitamins (vitamins A, E, D, K, Q, F) into the cells, but due to its low density, it is sticky, and under certain conditions it starts to stick to the inner walls of blood vessels.

Due to the adhesion, fat starts to accumulate (atherosclerosis) and at some point the blood vessel becomes blocked, leading to an attack in that area.

The recommended LDL level is below 3 mmol/l.

The ratio between HDL and LDL in the blood should remain below 2.5 mmol/l.

Simply put, the higher your good cholesterol and the lower your bad cholesterol level, the better.

What causes high levels of bad cholesterol?

We can highlight 7 different reasons, but the top three are definitely lifestyle choices (these are within your control).

1. unhealthy diet

An unhealthy diet mainly involves eating too much saturated fat.

The following foods are high in saturated fats:

  • Fatty meats (pork);
  • High-fat dairy products (butter, cheese, whole milk);
  • Milk chocolate, cookies, deep-fried foods;
  • Highly processed foods (wieners, fish fingers, etc.)

In addition, the infamous trans fats found in heavily fried, deep-fried, and processed foods also contribute to this.

Studies have shown that eating saturated fats with fast carbohydrates contributes particularly effectively to increased levels of bad cholesterol. Perhaps it is a good idea to wean yourself off those irresistible donuts, cakes, candies, and other sweets over time.

How to do it?

In this post, we wrote a step-by-step guide to making better choices in nutrition.

2. low physical activity

A lot of sitting and little movement lowers the level of good or HDL cholesterol.

And vice versa, researchers have shown that exercise increases the level of good cholesterol.

3. smoking

Smoking lowers the level of good cholesterol and increases the level of bad cholesterol in the body.

In addition, smoking makes LDL cholesterol particles even stickier, increasing their blood vessel clogging effect.

4. obesity

Overweight and obesity increase the body’s cholesterol level.

5. age

As we get older, cholesterol levels tend to rise, which is caused by reduced physical activity and the use of various medications.

6. genetics

Genetic background can also play a role. Hereditary hypercholesterolemia causes high cholesterol.

Different medicines can also affect genes that contribute to an increase in cholesterol levels.

7. race

Different races have different predispositions to high cholesterol.

For example, dark-skinned people typically have higher levels of HDL and LDL cholesterol compared to Caucasians.

Scientists aren’t exactly sure about the reasons for this, but it is likely to be a combination of genetics, environment, and opportunities in society.

How can you lower high cholesterol?

Since the main factors of high cholesterol are related to lifestyle, the following activities will definitely help:

  • A balanced and fibre-rich diet;
  • Increased daily exercise;
  • Quitting smoking.

If the doctor deems it necessary, he or she can also prescribe cholesterol-lowering drugs. However, it is important not to rely solely on them but also change your entire lifestyle, as this is the only way to achieve a permanent result.

If your high cholesterol level is caused by genes and lifestyle changes and medicines do not help, excess cholesterol must be filtered out of the blood with a special device.

How does fibre help lower cholesterol?

Soluble fibres help lower the level of bad or LDL cholesterol.

If you consistently eat 5–10 g of soluble fibre each day, your cholesterol level will drop by 5–11 measurement points.

There are also studies which show that eating 30 g of soluble fibre per day can lower cholesterol levels by as much as 18%.

How does fibre work?

Fibre lowers cholesterol in three ways:

  1. Soluble fibres form a gel-like layer on the walls of the intestines, which slows down digestion. This layer traps cholesterol in your intestines and prevents it from being absorbed into the bloodstream.

    Cholesterol is then bound to fibre and excreted from the body with faeces.

  2. Fibre reduces the amount of bile salts absorbed from the intestine. Because the body uses cholesterol to form bile salts, cholesterol levels decrease as bile salts are formed.

  3. High blood sugar level causes the formation of triglycerides, which in turn are used to form cholesterol.

    However, since fibre slows down digestion, the rise in blood sugar levels after eating is slower, which is why less triglycerides are formed in your body and, as a result, less cholesterol.

How can you start consuming more fibre right away?

We definitely encourage you to switch to a more plant-based diet, because you can only get fibre from plants.

Soluble fibre is abundant in the following foods:

  • Peas;
  • Beans;
  • Brussels sprouts;
  • Avocado;
  • Apples;
  • Citrus fruits;
  • Carrots;
  • Oats;
  • Barley;
  • Psyllium.

Start, for example, with this inspiring challenge.

However, if you feel that making major changes right now is difficult, you can start using the Elsavie fibre supplement as soon as the package arrives at your home.

You don’t have to worry about changing your diet, just add a small amount of fibre to your favourite food or drink every day and you’re good to go!

The “Calm your rumbly tummy” and “Feel good inside” supplements contain the most soluble fibres.

For example, our client Margus wrote:

“Taking the fibre supplements has had a positive effect on my well-being. I have lost 8–10 kg, I feel better, my digestion has become smoother and faster, and my cholesterol level is now under control, within the normal range.”


Sources used:

“Effects of exercise on HDL functionality”
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6492243/

“Trans fatty acids – A risk factor for cardiovascular disease”
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3955571/

“Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence”
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632424/

“Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies”
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772793/

“Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding”
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133084/

“A whole-body mathematical model of cholesterol metabolism and its age-associated dysregulation”
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3574035/

“Lowering LDL-cholesterol through diet: potential role in the statin era”
https://pubmed.ncbi.nlm.nih.gov/21233620/

“Cholesterol-lowering effects of dietary fiber: a meta-analysis”
https://pubmed.ncbi.nlm.nih.gov/9925120/

“Fiber-full eating for better health and lower cholesterol”
https://www.health.harvard.edu/blog/fiber-full-eating-for-better-health-and-lower-cholesterol-2019062416819

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Stress and digestive issues – how are they related?

Reading Time: 3 minutes

You can eat large amounts of vegetables and exercise regularly, but may not see the desired results if you are constantly anxious or stressed.

Stress has a direct impact on your digestion, and if there are problems with digestion, your whole body is out of balance.

Why is it important to maintain good digestion?

If your digestion is regular and you don’t have any issues, most likely the bacterial community in your stomach, i.e. the microbiome, is also balanced.

There are almost as many bacteria living in your body as there are cells in your body. The largest number of them live in your digestive tract, specifically at the end of the large intestine.

These bacteria are closely related to your health and we now know of many ways the gut bacteria impact the functioning of your entire body.

If your digestion is not regular and the gut microbiome is out of balance, it will:

  • weaken the immune system;
  • prevent the absorption of nutrients;
  • not support the regulation of blood sugar;
  • cause you to feel a lack of energy.

How does stress affect digestion?

Remember that feeling of “butterflies” in your stomach when you fell in love? Or felt a “knot” in your stomach before a stressful event (like before giving a performance)?

This all happened because your brain and intestines are strongly interconnected.

Your gut is sensitive to emotions (e.g. anger, anxiety, sadness, excitement, etc.). Emotions have a particularly strong effect on digestion, especially when you experience long-term stress.

So what exactly happens?

The brain goes into the fight, flight or freeze mode when you are stressed, preparing your body to cope with the situation. This means that all systems not needed for survival are paused, including digestion.

As the digestive process (including elimination of waste) is on pause and stool is not passed properly, this in turn can cause painful flatulence, bloating, nausea, etc.

In more serious cases, severe stress can slow down the flow of blood and oxygen to the abdominal area, which can unbalance your gut microbiome and cause inflammation.

This process also works the other way around.

Low stress levels lower inflammation in the gut and support the functioning of the gastrointestinal tract, since in a relaxed state, the body can focus on digesting food and absorbing nutrients.

Does the health status of the gut also affect the stress level?

Over the past few years, there has been a great deal of research that confirms the interaction between the brain and gut, and they clearly show that both short- and long-term stress affect the balance of your gut bacteria.

Stress creates a situation where bacteria that do not support your health dominate. This, in turn, can lead to anxiety and depression.

How exactly? 

Scientists have found that 90% of the happiness hormone serotonin is synthesised in the intestines (not in the brain, as you might expect).

Thus, when the composition of the gut bacteria is unbalanced, the happiness hormone is not synthesised sufficiently to support stable mental health.

Perhaps taking care of your gut health really supports your mental health!

Simple tricks to reduce stomach problems caused by stress

☝ TIP #1

Before eating, take three calm and deep breaths and try to focus only on the food – taste, texture, and smell – throughout the meal. 

If necessary, also take deeper breaths during the meal. This will send calming signals to the body, allowing it to focus on digestion.

✌ TIP #2

In order for the body to produce more happiness hormones and remove waste more easily, add more plants to your diet.

Why?

Because only plants contain fibre, which is what your good stomach bacteria feed on. If they are full and happy, they can also take care of your well-being.

Eat the following in abundance:

  • whole grains (oats, barley, rye);
  • legumes (beans, chickpeas, lentils);
  • vegetables (the most fibre-rich are, for example, avocado, cabbages, carrots, onions);
  • fruits (e.g., apples containing the most fibre);
  • berries;
  • nuts;
  • seeds;
  • herbs (e.g., parsley, dill).

Changing your eating habits seems difficult?

👉 Click on this link and read about the easiest way to start making better dietary choices.

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Fibre supplements – how to increase your intake of good fibre

Reading Time: 3 minutes

The results of our Gut SecretsTM microbiome tests show that most people have an extremely heterogeneous composition of bacteria in the gut.

Why is that?

They eat few plant-based foods and overindulge in meat, sweets, and dairy products.

If this also characterises your eating habits, there is no reason to be discouraged.

You don’t have to change your entire diet right away, start much smaller by simply increasing your intake of fibre. The quickest and most convenient way is to start with the Elsavie fibre supplements.

The Elsavie fibre supplements are made for your gut health

Our fibre supplements were developed because people who had taken the microbiome test were looking for a good solution to meet their fibre needs, but couldn’t find a suitable product on the market.

Therefore, in partnership with the researchers at TFTAK, we put together four unique blends of six different fibres.

Elsavie fibre blends are each designed to support your digestive system, with three of the products also fulfilling more specific functions.

💚 Feel Good Inside green fibre blend

The green blend is an excellent choice for your first blend, as it contains the highest variety of fibre out of all four of the products, and thus supports the highest number of different gut bacterial types.

The blend has a neutral flavour and is perfect for adding to porridge, smoothies, or yoghurt.

❀ Calm Your Rumbly Tummy red fibre blend

The red fibre blend is different from our green blend because of the added anti-inflammatory agents, making it suitable for those suffering from gastrointestinal irritation, inflammation, or pain and frequent bloating and flatulence.  The blend has a light turmeric flavour and colour and is perfect for adding to lime water, juice, smoothies, or pastries.

💜 Beauty Inside & Outside purple fibre blend

The purple fibre blend helps to maintain smooth digestion and supports the immune system and the added collagen and zinc ensure healthy skin, hair, and nails.

The purple blend goes particularly well with smoothies, kefir, purées, and yoghurt.

💙 Food, Not Only For Thought blue fibre blend

The blue fibre blend is ideal if you lead an active lifestyle, as it supports both physical and mental performance, muscle training, recovery, and digestion.

The blue blend has a subtle taste of whey. It is best consumed as a post-workout snack in a drink or smoothie, for example.

What changes can you expect to see thanks to the fibre blends?

The benefits to your body and digestion of increased fibre intake can already be seen in 1–4 weeks:

  • faster digestion;
  • bowel movements become more regular and effortless;
  • probably, you will no longer experience bloating, flatulence, and heaviness after eating;
  • the constant feeling of hunger and excruciating sugar cravings are diminished.

What is the best food or drink for mixing the fibre blends with?

Your best choice is whatever food or drink you find most convenient. 

Since the blends are virtually tasteless, they won’t have much effect on the taste of your food or drink. You can also heat them up or process with a blender.

Feel free to add the blends to juices, smoothies or water, porridge at breakfast, soup at lunch, stew at dinner, and pastries.

What should you keep in mind about fibre intake?

Fibre is extremely beneficial for you, but as with everything else in life, moderation is the key to well-being.

If you have not previously consumed much fibre, you should start slow and monitor the changes in your bowel movements.

  1. To avoid constipation, drink an extra 2–3 glasses of water every day when you increase your fibre intake.
  2. Start with half a teaspoon (2.5 g) per day and stick to this regimen for one week.
  3. Monitor your gut (taking note of any pain, bloating, or flatulence) and bowel movements daily. Don’t increase the amount of fibre until your body is used to it.
  4. If everything goes smoothly, increase the daily amount by half a teaspoon the following week.
  5. Proceeding carefully like this will get your body used to higher amounts of fibre, allowing you to eventually reach the recommended 20 grams (approximately 4 teaspoons per day).
  • The fibre supplements are not recommended for children younger than three years of age.
  • For older children, calculate the amount of fibre using the formula age + 7 g. The seven grams also include fibre from your daily diet.
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Make sense of your poop with the Bristol stool scale

Reading Time: 2 minutes

Your poop gives you vital hints about your gut health.

For that reason it’s important to learn to read the signals it sends you.

You can do that by using the Bristol stool scale.

What is the Bristol stool scale?

The Bristol stool scale is an easy visual tool to help you keep track of your poo.

The scale describes seven types of poop: from constipation (Type 1) to diarrhoea (Type 7).

Constipation

Type 1 is pebble poop and it looks like chocolate covered raisins. Usually it’s hard to pass.

Type 2 looks like a lumpy log or sausage. When you look at it, you can see that it’s quite hard and dry.

Constipation can also mean that you’re unable to completely empty your bowels in one go or you’re not passing stools regularly.

Usual/normal

Type 3 looks like a soft sausage but with cracks on the surface. The cracks show that your poop is a bit dry and you should drink more water.

Type 4 resembles toothpaste or a smooth, soft sausage. This is the true poo perfection!

Diarrhoea

Type 5 poop (soft blobs) is considered normal by some specialists, but others say it implies diarrhoea. Thus, its somewhere between normal and diarrhoea.

Types 6 and 7 definitely mean diarrhoea and you feel urgency to pass your stools.

Type 6 has a mushy consistency, like a thick smoothie.

Type 7 is entirely liquid, like chocolate milk. If this lasts more than three days, see your doctor.

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3 simple tips to support your immunity with food

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How to stay healthy?

By taking care of your immune system!

Eating the right kind of food is one of the easiest ways to boost your immunity. Here are 3 super simple tips you can do that.

1. Eat your veggies

If you eat enough veggies, you’ll get the important nutrients, vitamins, minerals and antioxidants which you need to keep your body and mind happy.

For an adult it is very important to eat MINIMUM 3 portions of different vegetables every day. 1 portion = 1 your handful (about 100 grams / 4 oz).

Where to start?

Start adding more of these to your diet:

  • broccoli;
  • cabbage;
  • all the colours of bell peppers;
  • spinach;
  • kale;
  • carrots;
  • pumpkin;
  • fennel;
  • turnips;
  • beetroot;
  • brussel sprouts;
  • aubergine;
  • asparagus;
  • green onion;
  • red onion;
  • garlic.

Just pick one you haven’t eaten (for a while) and buy it the next time you go shopping.

2. Eat your fruits and berries

As with vegetables, it is important to enjoy your daily fruit and berry portions/handfuls since it provides your body with energy, fiber, antioxidants, vitamins and minerals.

Make sure that you eat vitamin C and fiber rich fruits and berries like:

  • wild blueberries;
  • cranberries;
  • raspberries;
  • strawberries;
  • currants;
  • lingonberries;
  • sea-buckthorn berries;
  • pomegranate;
  • mango;
  • orange;
  • kiwi;
  • grapefruit;
  • apples;
  • passionfruit;
  • bananas.

3. Eat your nuts and seeds

Nuts and seeds help you reach your recommended intake of protein each day, as well as count toward your daily fat allowance.

Seeds and nuts benefit your health because they offer key essential nutrients and play a role in disease prevention by keeping you healthy as you age.

Bonus tip!

You also get dietary fibers from plants and this is food for your good gut bugs.

Why is it important?

Because: “With 70–80% of immune cells being present in the gut, there is an intricate interplay between the intestinal microbiota, the intestinal epithelial layer, and the local mucosal immune system” (source).

Simply put: if you want to support your immune system to keep you healthy, feed your good gut bugs.

A quick and easy way to increase your fiber intake is to use Elsavie’s fiber supplements. Click this link to discover more.


PS! You may feel tempted not to try these tips, because such simple things have little or no effect. Right?

Nope! The key is consistency.

If you eat the suggested amounts every single day (yes, 7 days a week!), you are guaranteed to have a better functioning immune system in the long run.

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What benefits do you get from tracking water?

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Why should you track your water intake?

Firstly, our clients’ experience shows that without tracking they tend to forget to drink water.

Secondly, if asked, they don’t really know how much water they drink during the day and this makes it hard to do any changes.

In short: tracking your water intake helps you to stay hydrated and gives you hard numbers that help you to make adjustments, if needed.

How much water should you drink?

The golden rule is to drink 2 liters / 6.7 oz / 10 glasses of water per day.

How much more water should you drink when taking fiber supplements?

When you increase your fiber intake, you should increase your daily amount of water by 0.5 l / 16.9 oz, or 2.5 glasses.

Why is it important to drink enough water?

Approximately 60% of your body is made of water and if you want to feel good, you need constant hydration.

For example, staying hydrated helps you to:

  • avoid constipation;
  • digest food more efficiently;
  • avoid unnecessary snacking;
  • get rid of wastes through urination, sweating and pooping;
  • boost your energy levels and mood;
  • create enough saliva that fights the bad bacteria in your mouth;
  • maximize physical activity and effort.

What are the signs of dehydration?

It’s important to know the signs of dehydration, because only then you can notice them early enough.

First signs are:

  • thirst;
  • not urinating enough (normal is 6–8 times a day);
  • dark yellow urine.

Depending on the dehydration level, other signs are:

  • loss of appetite, but maybe craving sugar;
  • dry mouth or a dry cough;
  • headache and confusion;
  • tiredness (fatigue);
  • dizziness, weakness, light-headedness;
  • high heart rate but low blood pressure;
  • red skin, swollen feet, muscle cramps.

What’s the difference between water and other liquids?

You are surrounded by tea, coffee, juices, syrups, different soft drinks and alcoholic beverages. They all contain a significant amount of water, but this isn’t the same as drinking pure water or mineral water.

Why?

These different liquids contain tanning agents, dehydrating agents and toxins (alcohol is a neurotoxin) that remove fluid from the body, instead of hydrating you. Therefore, always choose pure water or mineral water as your first choice of drink and you’ll keep yourself hydrated.

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4 ways dietary fibre improves your health

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How can consistent fibre intake help you improve your health?

Here are 4 great changes you’ll experience with consistent consumption.

1. You will lose weight, as you eat less during the day.

You’ve probably experienced that major sugar craving, which tends to happen in the middle of the work day.

And if you have a few pieces of chocolate or indulge in a cinnamon roll, you’ll feel good for a short while, followed by a sudden drop in energy and drowsiness.

After this, you naturally feel like you should have another bite of something to restore your productivity.

So, your day is filled with constant snacking without you even noticing it and over time your weight starts to slowly but steadily rise.

How can fibre help?

Fibre is also a type of carbohydrate, but unlike simple carbohydrates found in chocolate or cinnamon rolls, fibre has a much more complex structure and therefore takes longer to digest, so you feel full for longer.

Example: while a cinnamon roll makes you feel full for around 30 minutes, it takes 1.5–2 hours before you feel hungry again after having a bowl of oatmeal.

Therefore, by eating foods rich in fibre, you’ll feel full more consistently throughout the day and significantly reduce snacking, which is one of the keys to weight loss.

2. Fibre lowers the level of bad cholesterol

Cholesterol is a fatty substance circulating in the blood.

Cholesterol is essential for the body because it is used to build cells, but too much cholesterol is dangerous because it builds up on the inner walls of blood vessels, increasing the risk that they become clogged.

Clogged blood vessels can lead to life-threatening conditions such as a stroke or heart attack.

Fortunately, fibre can help you.

Soluble fibre binds excess LDL cholesterol (the so-called bad cholesterol that otherwise builds up on the walls of blood vessels) and carries it out of the body with stool.

By eating 5–10 g of soluble fibre a day, you can lower your cholesterol by up to 11 points (that’s really something!).

3. Fibre ensures smooth digestion

You’ve probably suffered from both constipation and diarrhoea in your life.

However, if you experience one or even both of these conditions daily, there might be a more serious problem in your digestive tract.

One common issue is an imbalance of good and bad bacteria in the gut.

Your stomach is dominated by the bacteria you feed more every day.

If you eat a lot of sweets, pastries, large amounts of meat and fast food, bad bacteria start to thrive.

In the worst-case scenario, these bacteria start feed on the protective mucus covering the inner lining of your intestine and eventually the intestinal wall itself, causing a range of inflammatory conditions from abdominal pain to ulcers.

Good bacteria, or probiotics, feed on fibre and you should eat diverse plant-based foods daily to support their predominance, as only plants contain fibre.

Good bacteria thriving in your gut will ensure that you have smooth digestion, easy elimination of waste, and good health in general.

4. Over time, your overall health improves

Fibre and good gut bacteria are not only important for digestion.

The composition of bacteria living in your gut also plays a signiïŹcant role in the rest of your body and your health. A lot depends on bacteria, for example:

  • the functioning of the immune system;
  • the production of vitamins and hormones;
  • mental well-being;
  • skin condition.

So a fibre-rich diet is much more important than you may have realised and worth investing your time and energy in.

Start slowly when beginning to increase your fibre intake

As with everything in life, too much of a good thing at once is not actually good for you. This is also the case with fibre.

If your diet has been very low in fibre and mainly based on fast food, bread, white pasta, meat, and dairy products, you need to give yourself plenty of time to introduce fibre into your diet.

In particular, if the bacteria in your gut are not used to the new food and high amount of fibre, you may experience stomach pain, bloating, constipation, and gas. Therefore, it is important to increase the amount of fibre gradually.

The recommended average daily amount of fibre is 25 g for women and 35 g for men. It may take several months to work up to this amount. Start with small amounts and work your way up.

Elsavie’s fibre supplements are a great help here. They are easy to measure out and can be used to keep track of your daily fibre intake. Check out our product range in the Elsavie e-shop.


Sources used:

Central Control of Body Weight and Appetite
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2585760/

Brain Regulation of Appetite and Satiety
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2710609/

Cholesterol-Lowering Effects of Dietary Fibre: a Meta-Analysis
https://www.ncbi.nlm.nih.gov/books/NBK67753/

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How to make healthier food choices?

Reading Time: 2 minutes

You are probably also living a fast-paced life.

The downside of this way of life is that you make a lot of automatic choices.

For example, at the grocery store you always make the same choices without thinking about it too much. The things you buy might be delicious but not necessarily the best for your health.

How can you start doing things differently?

Here are 6 simple tips on how to make gradually healthier choices in your diet.

Replace meat products with legumes a couple of times a week

Legumes are rich in protein as are meat products, so they are a good substitute for meat and fill you up nicely.

For example, try these:

  • add lentils to a sauce or soup instead of minced meat;
  • make chickpea hummus with ingredients you like and use it as a sandwich topping.

    Are you not a fan of tahini and cumin in hummus? Replace them, for example, with garlic and tomato.

Choose whole grains instead of white bread and pasta

White bread and pasta contain very few necessary nutrients.

Replace them with whole grains and your stomach bacteria will be grateful for the fiber they contain.

Your stomach will also stay full longer thanks to whole grains, which will reduce snacking during the day and keep your energy levels steady, enabling you to be more productive at work.

Eat the rainbow! 🌈

Colorful vegetables and berries are rich in fiber and antioxidants, supplying your body with vitamins and nutrients even during the winter season.

The more colors there are on your the plate, the better. Make it a challenge for yourself!

Add fermented foods to your diet

Buttermilk, kefir, yogurt, sauerkraut, pickles, kimchi and other naturally fermented foods all contain useful lactic acid bacteria.

By eating a few tablespoons of sauerkraut every day and drinking a glass of kefir, you probably won’t need to take additional probiotics sold at the pharmacy.

PS! Fermented foods also help you digest fatty foods, so they are very useful before and during all kinds of anniversaries and holidays.

Eat “good” fats

Spread an avocado on your toast instead of butter. Likewise add less cheese and meat and more seeds and nuts to your salad.

Stock up on high-quality cold-pressed olive oil in a green bottle and keep it in a cupboard away from the light to preserve its best qualities.

Useful tip! When frying or making other normally fatty foods, use less oil or replace it with water or vegetable broth instead.

When times get busy, enhance your meals with the fiber supplement

It is not always possible to get everything you need from food.

Elsavie fiber supplements are designed to complement your daily diet so you can always get the necessary amount of fiber. Read more about the fiber supplements by clicking on this link.